Pioneer Woman Au Gratin Potatoes is a delectable potato dish created by Ree Drummond, the renowned “Pioneer Woman” blogger and cookbook author. It features thinly sliced potatoes layered in a creamy, cheesy sauce, topped with a golden-brown breadcrumb crust. This dish is a comforting and flavorful side that complements various main courses and is often enjoyed during special occasions or family gatherings.
The secret to Pioneer Woman Au Gratin Potatoes lies in its rich and indulgent sauce. A blend of heavy cream, milk, butter, and seasonings forms the base, while shredded cheddar and Parmesan cheeses provide a gooey and flavorful element. The potatoes, sliced thinly and arranged in even layers, absorb the creamy sauce, resulting in a tender and delectable texture.
