Tea oil, also known as tea seed oil, is a vegetable oil extracted from the seeds of the tea plant, Camellia sinensis. It is a clear, golden-yellow oil with a mild, nutty flavor and aroma. Tea oil is a rich source of antioxidants, including polyphenols and flavonoids, which have been shown to have a number of health benefits.
Tea oil has been used in traditional Chinese medicine for centuries. It is believed to have anti-inflammatory, antibacterial, and antiviral properties. Tea oil is also thought to help reduce cholesterol levels, improve heart health, and boost the immune system.