Baked beans by Pioneer Woman is a popular recipe for a hearty and flavorful dish. It is made with dried navy beans that are simmered in a sweet and tangy tomato-based sauce. The beans are typically cooked with bacon, onions, and brown sugar, and they can be served as a main course or a side dish.
Baked beans have been a staple in American cuisine for centuries, and the Pioneer Woman’s recipe is a modern take on this classic dish. Her recipe is easy to follow and produces a delicious and comforting meal. The beans are tender and flavorful, and the sauce is rich and satisfying.
